Pesto di melanzane, ”Oude Texelkaas”, peperoncino, basilico e limone…

Roots from Sicily, local ingredients… This is what this pesto is all about. Based on a traditional Sicilian recipe, I made this pesto with roasted eggplant, roasted almonds, lemon, basil, garlic, red pepper and lemon juice. The recipe is easy: add all the ingredients in the amounts you prefer. Keep tasting while grinding and mixing and figure out the best variation…!

And don’t forget the olio extra vergine di oliva, I used a lot of this beautiful oil.

Eet smakelijk